25 July 2012

Sweet Nights

The food in St. Barths isn't too shabby. So it isn't surprising we had some of the best meals on the island. Sunsets, great company, & drool worthy food = the best combination.
A girl could get used to this.
On the Rocks restaurant @ our hotel. The view at dinner was priceless.
Gruyere fondue paired with potatoes, prosciutto, & homemade croutons. Unbelievable, I must recreate ASAP.
Normally I prefer salty to sweet. However, this trip the baby had me reaching for everything sweet in site!
As if desserts after dinner weren't enough; these little treats were left on our pillows each evening. You know I can't resist macaroons :)

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