I continue to have a massive sweet tooth with this babes. What is a girl to do about that? Satisfy it with homemade chocolate chunk cookies. I used this recipe with a few minor swaps. I substituted 1/2 cup of splenda's brown sugar for the 1 cup of normal brown sugar called for. I am not a fan of nuts in my cookies so needless to say the walnuts didn't make the cut.
Instead of using semisweet chocolate chunks I chopped up a 70% chocolate bar, more richness.
Lastly, for a little fun I baked the cookies in a muffin tin. They came out chunky & delicious. Perfect size & cute shape.
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