This past week my fiancée & I ventured to Whistler for a little getaway. It was our third time visiting this winter wonderland so we had some ideas of what we wanted to do.
{view from our room it was Australia Day hence the green & yellow balloons shit got crazy}
Neither of us ski or snowboard so we hit the tubing park for some fun.
{Tubing..I think we were the oldest ones there}
We dined at our favorite spot where all the locals hang & made a day out of the Scandinavian Spa.
{ Scandinavian Spa = winter wonderland}
However, the best part of the trip was the finer things dining tour we embarked on with another couple. It was a 4- course dinner tour that explored four award winning restaurants in Whistler. Our guide was a laid-back 30-something local. She has been in the food & wine biz about as long as she has been skiing (my guess is a looonnnnggg time). The tour started out at Barefoot Bistro where my girlfriend learned the Napoleonic tradition of champagne sabering. We enjoyed a delicious appetizer & glass of sparkling wine in their 18,000 bottle wine cellar. Unbelievable.
{That's alot of wine}